The great reds of Dão have always been made with grapes of different varieties, according to the principle that “the whole is better than the sum of the parts”. Made with Touriga-Nacional, Tinta-Roriz and Alfrocheiro, it shows its value from an early age, but reaches its zenith after several years in the bottle.
The great reds of Dão have always been made with grapes of different varieties, according to the principle that “the whole is better than the sum of the parts”. Made with Touriga-Nacional, Tinta-Roriz and Alfrocheiro, it shows its value from an early age, but reaches its zenith after several years in the bottle.
Touriga-Nacional is the ex-libris of the red varieties of Dão and the Country, being largely responsible for the perfume of the great reds of Dão. With this wine all the nobility of the variety is recognized.
It is the best-known brand of Cooperativa de Penalva, being drunk daily by many of its admirers. Made with Touriga-Nacional and Tinta-Roriz grape varieties, it has the unmistakable style of Dão reds and shows what it's worth at the dinner table.
It is now one of the most popular reds of Cooperativa de Penalva and a winning bet by the Enology team, which sought to recover the aromas and flavors of the most planted variety in the region until the 1980s.
Its powerful tannins may affect the most sensitive palates while the wine is young. But it's not a defect, it's a feature. When time smoothes its edges, an opulent red emerges, which will thrill any oenophile.
Made with the best grapes from Jaen delivered to the Cooperativa de Penalva, it is a reference and an originality of Dão, as the variety is very rare outside the region. Easy to drink, velvety and versatile at the table.
Made with Encruzado and Tinta-Roriz, in equal parts, it aims to recover the typical style of the medieval clarets of Penalva, drunk daily by everyone. The aging in barrels was sophisticated and ennobled it.
A wine that pays tribute to one of the great Portuguese grape varieties, probably born in Dão. Made with grapes from a very old vineyard, it deserves the applause of the critics and serves as a stimulus for the recovery of the variety in Penalva and Dão.
Thanks to this red, the Alfrocheiro variety begins to earn the trust of many associates. Its attractive aromas and the elegance of its flavor prove that one of the oldest varieties in the Iberian Peninsula is an added value of Dão.
Made with Malvasia-Fina, Encruzado and Cerceal-Branco, it is based on the tradition of the blend, which made the great whites of the Dão famous. The light aging in barrels has refined its style and given it the complexity typical of classic whites.
It is a white tanning made with Malvasia-Fina grapes and a brief aging in barrels. In the past they called it liquid gold and it was served at the table of many Beira manor houses.
Encruzado is the ex-libris of the white varieties of Dão and one of the most famous in the country, giving originality and longevity to the whites of Dão. This one, made with some of the members' best grapes, is the Cooperative's most prestigious white.
A white for connoisseurs, who knows much more than he smells. The striking acidity and robust structure give it the austerity characteristic of the variety. It will evolve nobly in the bottle and will have great longevity.
A white wine with a very delicate aroma and attractive flavor, made from a typical grape variety, probably born in Dão. Although the variety is common in Dão, it is rarely vinified on its own, being almost a rarity.
Produced using the ancestral method, where the wine is bottled before fully completing its first fermentation, it completes the fermentation of the natural sugars in the bottle and, as a result, releases the natural “gas” that is so characteristic. It is a wine with a fruity, jovial and refreshing appeal, always with a smooth and delicate bubble, full of freshness, boldness and flavor!
Made with the Malvasia-Fina and Cerceal-Branco varieties, it is intended as a compliment to the aptitude of the Penalva do Castelo region for the production of quality sparkling wines. It is done by the classical method.
Made with the Touriga-Nacional and Alfrocheiro varieties, it is intended to be a compliment to the Penalva do Castelo region's ability to produce quality sparkling wines. It is done by the classic method.
Made with the Malvasia-Fina and Cerceal-Branco varieties, it is intended as a compliment to the aptitude of the Penalva do Castelo region for the production of quality sparkling wines. It is done by the classical method.
Made with the Malvasia-Fina and Cerceal-Branco varieties, it is intended as a compliment to the aptitude of the Penalva do Castelo region for the production of quality sparkling wines. It is done by the classical method.
Cart 