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Description
TECHNOLOGY:
Classic Method, with fermentation in bottle between 14 and 15°C. The disgorgement took place after 12 months.
GRAPES:
Malvasia-Fina.
ANALYTICAL PARAMETERS:
Alcohol – 12.0% vol.
Total Acidity – 6.1 g/L
Reducing sugars: 4 g/L
pH – 3.00
Bottle size: 750ml
TASTING NOTE:
Citrus yellow, fine and persistent bubble, delicate aroma. In the mouth it surprises with the freshness of the acidity and lightness. To drink now or, ideally, in the next two years. Serve at 6-8°C. Ideal to accompany the meal from beginning to end or to celebrate the good moments of life.
ENOLOGY:
António Pina
