Classic method, with fermentation in bottle between 14 and 15°C. The dégorgement took over after 24 months.
Alcohol – 11,5 % vol. Total Acidity – 6,8g/L pH – 3,02
Citrus yellow, fine and persistent bubble, delicate aroma. In the mouth it surprises by the freshness of acidity and lightness.
To drink now or, ideally, in the next five years. Serve at 6-8°C. Ideal to accompany the meal from beginning to end or to celebrate the good times of life.