Description
TECHNOLOGY:
Classic Method, with fermentation at 14°C and degorgement after 12 months.
GRAPES:
Malvasia-Fina and Cerceal-White.
ANALYTICAL PARAMETERS:
Alcohol: 12.0% vol.
Total Acidity: 6.1 g/L
pH: 3.10
Bottle size: 750ml
TASTE:
Citrus yellow, fine and persistent bubble, slightly fruity aroma and fresh, crunchy flavor with an elegant finish.
SERVICE:
Ideal to accompany the meal from start to finish or celebrate life’s special moments. Serve at 8 C.
ENOLOGY:
António Pina