Crushing with total destemming, fermentation in stainless steel vats at 28-30°C, with prolonged maceration, aging for 2 months in oak wood.
Touriga Nacional, Jaen and Tinta Roriz.
Alcohol: 13.0% vol.
Total Acidity: 5.2 g/L
Reducing Sugars: <4 g/L
Bottle size: 750ml
Intense color wine, fruity and attractive aroma, creating good expectations for the mouth tasting. Intense flavor, irreverent tannins, typical of the varieties, freshness in the mouth and long finish. To drink now or in the next five years.
It should be enjoyed with more elaborate meat dishes, cheeses or sausages. It should be served at a temperature of 18°C.