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Description
TECHNOLOGY:
Crushing with total destemming, fermentation in stainless steel mills at 28-30°C, with prolonged maceration, aging for 12 months in new and second year barrels.
GRAPES:
Touriga Nacional, Jaen, and Tinta Roriz.
ANALYTICAL PARAMETERS:
Alcohol: 13.5% vol.
Total Acidity: 5.3 g/L
Volatile Acidity: 0.58 g/L
Bottle size: 750ml
TASTING NOTE:
Ruby color, fruity and attractive aroma, creating good expectations for the tasting in the mouth. Intense flavor, irreverent tannins, typical of the varieties, freshness in the mouth and long finish. It should be enjoyed with more elaborate meat dishes, cheeses or sausages, and should be served at a temperature of 18°C.
ENOLOGY:
António Pina
