Description
TECHNOLOGY:
Crushing with total desengace, fermentation in stainless steel tank at 28-30°C, with prolonged maceration, 12-month stage in new and second year barrels and bottling after 16 months.
GRAPE TYPE:
Touriga Nacional 100%. Granite Soils.
ANALYTICAL PARAMETERS:
Alcohol: 13,5% vol. Total Acidity: 5,6 g/L Residual Sugar: 1,2 g/L
TEST NOTE:
Intense ruby, fruity and attractive aroma, creating good expectation for the mouth test. Intense flavor, irreverent tannins, proper to the grape variety, freshness of mouth and long finish.
SERVICE:
Serve at 16°C without decanting. Ideal to accompany the goat roasted in a wood oven. To drink now or for the next fifteen years.
OENOLOGY:
António Pina