Fermented in stainless steel vats with controlled temperature. With a brief passage in barrels, thus comes a wine of aroma to ripe fruit, with structure, balance and persistence at the end.
Touriga Nacional e Aragonês.
Alcohol: 13% vol. Total Acidity: 5,2 g/L Volatile Acidity: 0,55 g/L
Ruby color, fruity and attractive aroma, creating good expectation for the mouth proof. Intense flavor, irreverent tannins, proper to the grape varieties, freshness of mouth and long finish.
It should be enjoyed with more elaborate meat dishes, cheeses or sausages. It should be served at a temperature of 18 C. To drink now or in the next five years.