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Description
TECHNOLOGY:
Crushing with total destemming, fermentation in a stainless steel mill for one day and finishing in used barrels at 27°C, aged for about 6 months in used barrels and bottled after 18 months.
GRAPES:
Lot of Tinta Roriz with Encruzado
ANALYTICAL PARAMETERS:
Alcohol: 12.5% vol.
Total Acidity: 5.5 g/L
Volatile Acidity: 0.54 g/L
Bottle size: 750ml
TASTING NOTE:
As its name implies, it is a wine with little color, intense and attractive aroma with perfect balance between fruit and wood. Strong flavor, silky and fresh tannins.
SERVICE:
To drink now or in the next ten years. Serve at 16°C without decanting. Accompanies all kinds of dishes.
ENOLOGY:
António Pina / Virgílio Loureiro
