Description
TECHNOLOGY:
Crushing with total destemming, fermentation in a wine press at 28°C, with prolonged maceration, aging for 14 months in barrels and 4 years in bottles.
GRAPES:
Field blend of old vines.
ANALYTICAL PARAMETERS:
Alcohol: 13.5% vol.
Total Acidity: 5.40 g/L
Volatile Acidity: 0.56 g/L
Bottle size: 750ml
ENOLOGY:
Antonio Pina