Crushing with total destemming, fermentation in stainless steel vats at 28-30°C, with prolonged maceration, aging for 12 months in new and second year barrels, bottling after 6 months.
Berry 100%. Centenary vineyards with granitic soils.
Alcohol – 13.5% vol.
Total Acidity – 5.8 g/L
Reducing Sugars: <1 g/L
Bottle size: 750ml
Intense ruby, fruity and attractive aroma, creating good expectations for the tasting in the mouth. Intense flavor, irreverent tannins, typical of the variety, with freshness in the mouth. Serve at 16°C without decanting. Ideal to accompany the unsurpassed kid roasted in a wood oven. To drink now or in the next fifteen years.
Virgílio Loureiro / António Pina