Crushing with total destemming, without skin maceration and with 2/3 of the fermentation in cement vats and 1/3 in new barrels.
Alcohol: 13.0% vol.
Total Acidity: 6.1 g/L
Residual Sugar: <1g/L
Bottle size: 750ml
Citrus yellow, delicate and exuberant aroma, creating expectations for the tasting in the mouth. Intense, fresh flavor, dominated by good acidity, elegance, complexity and the character of the variety.
Serve at 10°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats. To drink now, but with a huge aging potential.
António Pina / Virgílio Loureiro