Cart 
Description
TECHNOLOGY:
Crushing with total destemming, without skin maceration and with 2/3 of the fermentation in cement vats and 1/3 in new barrels.
GRAPES:
Crossed 100%.
ANALYTICAL PARAMETERS:
Alcohol: 13.5% vol.
Total Acidity: 6.1 g/L
Residual Sugar: <1g/L
Bottle size: 750ml
TASTING NOTE:
Citrus yellow, delicate and exuberant aroma, creating expectations for the tasting in the mouth. Intense, fresh flavor, dominated by good acidity, elegance, complexity and the character of the variety.
SERVICE:
Serve at 10°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats. To drink now, but with a huge aging potential.
ENOLOGY:
António Pina / Virgílio Loureiro
