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Description
TECHNOLOGY:
Crushing with total destemming, fermentation was spontaneous with skin maceration for 15 days in stainless steel vats and aging for 6 months in used French oak barrels. The blend was made with 40% Encruzado, 30% Malvasia-Fina and 30% Cerceal-Branco grape varieties.
ANALYTICAL PARAMETERS:
Alcohol: 12.5% vol.
Total Acidity: 5.8 g/L
Reducing Sugars: <1 g/L
pH: 3.30
Bottle size: 750ml
TASTING NOTE:
Straw yellow, delicate aroma, creating expectations for the tasting in the mouth. Intense flavor, fresh, elegance, with enormous complexity.
SERVICE:
To drink now, but with an enormous aging potential, which will allow it to acquire great complexity. Serve at 16°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.
ENOLOGY:
António Pina
