Penalva Winery – Skin Maceration 2020

8,50 

It is a white tanning made with Malvasia-Fina grapes and a brief aging in barrels. In the past they called it liquid gold and it was served at the table of many Beira manor houses. Glorious!

Category:

Contains sulfites.

Description

TECHNOLOGY:

Crushing with total destemming, fermentation was spontaneous with skin maceration for 15 days in stainless steel vats and aging for 6 months in used French oak barrels. The blend was made with 40% Encruzado, 30% Malvasia-Fina and 30% Cerceal-Branco grape varieties.

ANALYTICAL PARAMETERS:

Alcohol: 12.5% ​​vol.
Total Acidity: 5.8 g/L
Reducing Sugars: <1 g/L
pH: 3.30
Bottle size: 750ml

TASTING NOTE:

Straw yellow, delicate aroma, creating expectations for the tasting in the mouth. Intense flavor, fresh, elegance, with enormous complexity.

SERVICE:

To drink now, but with an enormous aging potential, which will allow it to acquire great complexity. Serve at 16°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.

ENOLOGY:

António Pina / Virgílio Loureiro

Additional information

Weight 1,2 kg
Category

White Wines