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Description
TECHNOLOGY:
Crushing with total destemming, without skin maceration and fermentation in cement vats. Aging for 3 months in used barrels.
GRAPES:
Bical (Blurry of the Flies).
ANALYTICAL PARAMETERS:
Alcohol: 12.5% vol.
Total Acidity: 6.4 g/L
Volatile Acidity: 0.20 g/L
Reducing Sugars: <1 g/L pH: 3.06
Bottle size: 750ml
TASTING NOTE:
Citrus yellow, very delicate aroma, austere and somewhat enigmatic. Smooth, fresh flavor with a slightly sweet touch, typical of the variety. To drink now or in the next five years.
SERVICE:
Serve at 8°C without decanting. Ideal as an aperitif or to accompany pizzas, sushi or Asian dishes with moderate spice.
ENOLOGY:
António Pina
