Crushing with total desengace, fermentation in stainless steel tank at 28-30°C, stage in stainless steel vats for 1 year.
Touriga Nacional 20%, Jaen 20%, Alfrocheiro
20% e Aragonês 40%.
Alcohol: 12,5% vol. Total Acidity: 5,1g/L
Ruby color, bright appearance, clean aroma, with fruity notes, pine caruma and wildflowers. In the mouth has good freshness, body, soft tannins and nice finish.
To drink now or for the next five years. It perfectly accompanies daily meals. It should be served at a temperature of 18 C.