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Description
TECHNOLOGY:
Crushing with total desengace, fermentation in stainless steel tank at 28-30°C, stage in stainless steel vats for 1 year.
GRAPES:
Touriga Nacional 20%, Jaen 20%, Alfrocheiro
20% e Aragonês 40%.
ANALYTICAL PARAMETERS:
Alcohol: 12,5% vol. Total Acidity: 5,1g/L
pH: 3,60
TASTING NOTE:
Ruby color, bright appearance, clean aroma, with fruity notes, pine caruma and wildflowers. In the mouth has good freshness, body, soft tannins and nice finish.
SKILLS:
To drink now or for the next five years. It perfectly accompanies daily meals. It should be served at a temperature of 18 C.
OENOLOGY:
António Pina
