Crushing with total destemming, fermentation in stainless steel vats at 28-30°C, with prolonged maceration, aging for 12 months in new and used barrels, bottling after 18 months.
Alcohol: 13% vol.
Total Acidity: 5.2 g/L
Residual Sugar: <1 g/L
Bottle size: 750ml
Intense ruby, fruity and attractive aroma, creating good expectations for the tasting in the mouth. Intense flavor, irreverent tannins, typical of the variety, freshness in the mouth and long finish.
Serve at 16°C without decanting. Ideal to accompany the kid roasted in a wood oven. To drink now or in the next fifteen years.