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Description
VINIFICATION PROCESS:
Crushing with total destemming, without skin maceration, fermentation in cement vats at 16°C.
GRAPES:
Touriga Nacional and Tinta Roriz.
ANALYTICAL PARAMETERS:
Alcohol: 12.5% vol.
Total Acidity: 6.2 g/L
Reducing Sugars: <1 g/L
pH: 3.3
Bottle size: 750ml
TASTING NOTE:
Slightly salmon colored wine, discreet cherry aroma, with mineral and floral notes. In the mouth it is fresh and with good acidity.
SERVICE:
To drink from now. This wine goes perfectly with fish dishes, salads and sushi. It should be served at a temperature of 8°C.
ENOLOGY:
António Pina
