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Description
TECHNOLOGY:
Crushing with total disengagement, without skin maceration and with 2/3 of the fermentation in stainless steel vats and 1/3 in new barrels.
ANALYTICAL PARAMETERS:
Alcohol – 13.0% vol.
Total Acidity – 6.4 g/l
pH – 3.10
Bottle size: 750ml
TASTING NOTE:
Citrus yellow, delicate aroma, little exuberant and creating expectations for tasting. Intense flavor, uniqueness, fresh, and complex o the great nature of the variety.
SERVICE:
To drink now, but with an enormous aging potential, which can acquire great complexity. Serve at 10°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.
ENOLOGY:
António Pina
