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Description
TECHNOLOGY:
Crushing with destemming, without skin maceration and 1/3 with fermentation in stainless steel vats and 2/3 in new barrels.
GRAPES:
Cerceal-White (100%).
ANALYTICAL PARAMETERS:
Alcohol: 13.5% vol.
Total Acidity: 6.40 g/L
Volatile Acidity: 0.25 g/L
Reducing Sugars: <1 g/L pH: 3.02
Bottle size: 750ml
TASTING NOTE:
Citrus yellow, austere aroma with a light touch of wood and some complexity. Strong flavor dominated by the freshness of the acidity, elegance and the structure of the grape variety. A white man who knows more than he smells.
SERVICE:
Serve at 10°C and consume with strong dishes, such as roasted cod, octopus à lagareiro or oven-roasted black pudding.
ENOLOGY:
António Pina
