Crushing with total disengagement, without skin maceration and with 2/3 of the fermentation in stainless steel vats and 1/3 in new barrels.
Alcohol – 13.0% vol.
Total Acidity – 6.4 g/l
pH – 3.10
Bottle size: 750ml
Citrus yellow, delicate aroma, little exuberant and creating expectations for tasting. Intense flavor, uniqueness, fresh, and complex o the great nature of the variety.
To drink now, but with an enormous aging potential, which can acquire great complexity. Serve at 10°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.
Virgílio Loureiro / António Pina